It’s SO hot in Alabama this week with highs today in the 100’s. Since we have an abundance of watermelon in the refrigerator, my daughter, Leigh, thought she would try her hand at making a Watermelon Slushy. I was so impressed that I said, “Hold everything. Let me take a photo of this.” Here’s her recipe for Watermelon Slushy. I know you’ll enjoy it this Fourth of July week and throughout the summertime. It’s so fresh and flavorful, and a perfect recipe to beat the summer heat.
4 cups cubed watermelon
2 tablespoons fresh lemon juice
2 tablespoons granulated sugar
11/2 cups cubed ice
1. Combine all ingredients in an electric blender. Process until slushy. Freeze 5 minutes and serve immediately.