Passover Granola Recipe

When my friend, Amy, told me about her Passover Granola recipe, I was very intrigued. I had never heard of granola for Passover before, and I thought, “what a novel idea.” She sent the recipe to me, and I tweaked a few things, cutting down the oil and butter and adding the dried fruit bits and pecans. I was so thrilled by the results because it is truly hard to find Passover snacks and dessert ideas. Serve this Passover Granola on its own, sprinkled on top of nonfat Greek yogurt or topped with almond milk.

Passover Granola

Cook Time:

25 minutes

Prep Times:

15 minutes

Yield:

about 6 cups

Ingredients:

3 cups of whole wheat farfel flakes
1 cup of pecans halves
1 cup dried fruit bits (Sun-maid makes this)
1 cup of chopped dates
1 teaspoon ground cinnamon
1/2 cup light brown sugar
1/3 cup canola oil
1/4 cup butter, melted
1/2 cup of water

Preparation:

1. Preheat oven to 350F.

2. Combine all ingredients in a large mixing bowl, tossing well. Spread evenly on a lightly greased baking sheet. Bake in preheated oven 25 to 27 minutes, tossing ever 7 minutes. Remove and let cool. Store in an airtight container for up to one week.

13 thoughts on “Passover Granola Recipe”

  1. This is a great idea. The photo makes me want to eat it off the screen it so professionally done. Beautifully done as always.

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