Homemade Kale Chips

Last week I was talking about making kale chips on twitter, and so many people asked me about it, so I was excited to do a segment on NBC 13 Daytime Alabama showing how simple it is. I also talked about some of my favorite Power Foods, so tune in this Wednesday on NBC at 11:30 CST. My daughter, Leigh, can even make these on her own, so I promise that it’s a breeze. They are as healthy as they are delicious, and they work great as an appetizer or side dish.

Homemade Kale Chips

Cook Time:

12 minutes

Prep Times:

5 minutes

Yield:

4 servings

Ingredients:

3 cups fresh kale leaves
2 tablespoons olive oil
1/4 teaspoon sea salt
1/4 teaspoon freshly ground pepper

Preparation:

1. Preheat oven to 450F.

2. Place kale on a large lightly greased cooking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Bake in preheated oven for 6 minutes; toss gently. Reduce oven temperature to 300F and bake 6 minutes more. Let cool and serve immediately.

14 thoughts on “Homemade Kale Chips”

  1. I’m making some right now, but I’m making a ton-serve immediately?? What’s the best way to store the rest?

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