Super Bowl Sunday is almost upon us, and so many people have been calling me to purchase my cookbook, “400 Best Sandwiches: From Classics & Burgers to Wraps & Condiments”. (Honestly, I am just looking forward to the commercials and seeing Madonna). Anyway, a friend told me the other day that she is making something really simple: my Club Sandwich recipe. In honor of Super Bowl 46, I thought I could give away one copy of my latest book filled with 400 Sandwich Recipes. Here are a few more selections from the book.
To enter, see below. You can leave additional comments for each step. I will draw the winner on Super Bowl Sunday, February 5th at 8 p.m CST. Good luck!
1. Leave a comment below telling me who you are routing for or what you’re making for Super Bowl Sunday.
2. Like Ingredients, Inc on Facebook.
2. Follow me on twitter.
3. Follow me on Pinterest
4. Tweet the following: I just entered @alisonlewis cookbook giveaway for #400BestSandwiches
Recipe excerpted from 400 Best Sandwich Recipes by Alison Lewis © 2011 Robert Rose Inc. www.robertrose.ca Reprinted with permission. All rights reserved.
12 slices white or whole wheat bread (1⁄2-inch/1 cm thick slices), toasted
1⁄2 cup reduced-fat mayonnaise 125 mL
8 oz sliced turkey 250 g
2 small tomatoes, sliced
8 slices Swiss cheese
8 slices turkey bacon, cooked
4 lettuce leaves
Tip: Deli or roasted turkey can be stored in the refrigerator for up to 4 days.
1. Place bread slices on a work surface. Spread mayonnaise on one side of 8 bread slices. Arrange turkey, tomato and Swiss cheese over mayonnaise on each slice. Stack 2 slices together, keeping toppings up, then place 2 slices of bacon and the lettuce on top of cheese. Cover with remaining top halves and press together gently. Slice into quarters. Secure with toothpicks to hold the stacks together.