Roll Tide! I can’t believe an Alabama team is (once again) in the BCS National Championship. You have no idea what it’s like to live in this crazy, passion-filled football state (Alabama and Auburn) where red jeans and houndstooth are at a premium. I have had many, many requests, phone calls and emails for appetizer recipes. Since everyone is trying to get their new years off right, I thought I would share this Spinach Dip with Greek Yogurt recipe which I recently made this on television for NBC 13 “Daytime Alabama”. It’s so easy, and it’s always a hit. It is perfect for any party, Superbowl, or weekend starter with the family. Here are a few other favorites appetizers ideas including Chicken Chipotle Dip
Spinach Dip with Greek Yogurt
1 (16 ounce) package frozen spinach, thawed and squeezed well
1 (16 ounce) container light sour cream
1/2 cup light mayonnaise
1/2 cup nonfat Greek yogurt
1 package Knoor vegetable soup mix
3 green onions, chopped
1. Thaw spinach well. Place in a large bowl and mix with remaining ingredients, stirring well. Chill at least 2 hours. Serve with fresh vegetables and crackers, if desired.
Note: You can find Knoor vegetable soup mix in the soup section of the grocery stores. It is a dry mix.