How to Store & Freeze Basil & Gluten-Free Recipes

Basil is a wonderful herb to use year-round, but its growth season is during the summer months. Here are some tips on how to store it for later use. Storing basil in the refrigerator isn’t a long-term solution, but it works great for short term. Just place it in a glass of water and change the water daily. Freezing is a popular method of storing basil. Place 1 tablespoon basil in an ice cube with water and freeze. When you’re ready to use it, just take out an ice cube, and use it in your recipe. Another way is to place the leaves in a food processor with a little oil, and then place it in an airtight container. See my friend, Kalyn, from Kalyn’s Kitchen for more great information on this tutorial. You can freeze basil for up to 6 months if you use a properly sealed container. Here are a few of my favorite gluten-free recipes using basil such as Quinoa with Lemon and Fresh Herbs

Kaniwa with Lemon, Basil and Tomatoes

Game Day Basil Bloody Marys

15 thoughts on “How to Store & Freeze Basil & Gluten-Free Recipes”

  1. Thanks for the mention! I’ve been freezing my basil (and basil pesto) for many years now and I love having that basil to use in soups during the winter. I tried the method of keeping basil in a jar with water on the counter and it also works well for short term storage!

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