3 Ingredient Simple Peach Sorbet

My kids are infatuated with sorbet and ice cream, especially in the summertime. Since we had some awesome Chilton County peaches from Durbin Farms, I put them to great use in this 3 ingredient recipe for Simple Peach Sorbet from the Southern Living Classic Dessert Cookbook. It’s too easy and tastes fabulous. You can even make this year round using 1 (16-ounce) package of frozen sliced peaches.

Simple Peach Sorbet

Prep Times:

15 minutes

Yield:

4 cups

Ingredients:

4 or 5 fresh peaches, peeled and chopped
3/4 cup granulated sugar
1 teaspoon fresh lemon juice

Preparation:

1. Process all ingredients in a blender until smooth, stopping to scrape down sides. Pour mixture into a 9-inch glass square baking dish. Cover and free 3 hours or until firm.

2. Remove pan from freezer; let stand 5 to 10 minutes. Break frozen mixture into chunks; process until smooth. Refreeze, if necessary and serve.

22 thoughts on “3 Ingredient Simple Peach Sorbet”

  1. Lovely! And look at that beautiful peach color – my favorite :-).
    I just made melon sorbet wiht lemon and mint. This might be next, only need for some summer weather to catch up – it’s really cold here most of the time …

  2. I am only ten years old and I made it myself, it was super easy…the sorbet was the best frozen desert my family and I had ever tasted.Thank you so much for the recipe!

  3. Thanks for thhe marvelous posting! I seriously enjoyed reading it, you could be a
    greast author.I will always bookmark your blog and definitely will come back very soon. I want to encourage
    you to ultimately continue your great work, have a nice
    day!

  4. Nice post. I uused to be checking constantly this blog and
    I’m impressed! Extremely helpful info particularly the last part 🙂 I care for such info much.
    I used tto be looking for this particular information for a long time.
    Thank you and best of luck.

Leave a Reply

Your email address will not be published. Required fields are marked *