5 Ingredient Appetizer: Fig and Walnut Chutney

In honor of the “Oscars” tonight, here’s a simple and quick appetizer recipe that is sure to please. With only 5 ingredients, This Fig and Walnut Chutney is awesome served with sliced apples, grapes, crackers and Gorgonzola cheese. In under 20 minutes, you will have a superstar appetizer that your guests (and/or family) will love. This recipe also works well with goat or feta cheese so feel free to substitute your favorite. Not only is this appetizer healthy, but it’s low in fat. It’s a great, quick appetizer recipe to serve for any holiday or entertaining occasion. Happy Oscars night everyone, and I hope your movies/actors win!

Fig and Walnut Chutney

Cook Time:

5 minutes

Prep Times:

15 minutes


4 servings


1/2 cup chopped dried figs
1/4 cup chopped dried plums or prunes
1/4 cup chopped or whole walnuts
1 tablespoon honey
Apples, crackers, crumbed blue or Gorgonzola cheese


1. Combine figs, plums, walnuts, honey and 2 tablespoons water in a small saucepan over medium-low heat until the mixture starts to melt together, about 3 minutes. Remove from heat and transfer to a small bowl to cool slightly. Serve with sliced apples, grapes and crumbled blue cheese.

11 thoughts on “5 Ingredient Appetizer: Fig and Walnut Chutney”

  1. Can’t way to sit back, relax, watch the Red Carpet, and enjoy my Chutney. Love cheese and fruit (and a glass of wine of course).

Leave a Reply

Your email address will not be published. Required fields are marked *