Mini Bittersweet Chocolate Cheesecakes and “Desserts 4 Today” Cookbook Giveaway

As a Recipe Developer and Contributing Food Editor for a new food magazine, I spend a huge amount of time looking at magazines, food blogs and cookbooks. I was so excited about this month’s release of “Desserts 4 Today” from Pasty Chef, Cookbook Author, and Fine Cooking Magazine’s Contributing Editor, Abby Dodge. This cookbook is filled with sophisticated, yet easy to make, sweet treats compiled in 5 chapters: Cookies, Creamy Desserts, Frozen Desserts, Fruit Desserts and Pastry Desserts. Each recipe offers notations of “Switch-Ins”, variations to the recipe as well as “Gussy It Up”, ways to dress up each dessert. This book offers so many fabulous recipes for a busy mom, kids or anyone wanting to make fabulous dessert recipes with only 4 ingredients. My daughter helped me choose which dessert to make first, and is she marked over 10 different recipes. I chose the Mini Bittersweet Chocolate Cheesecakes, and they were fabulous! I used semisweet chocolate (as the recipe gives the option for bittersweet or semisweet), and my kids and guests went wild over them.

If you would like to win a copy of this awesome book leave me a comment below on why you would like to have it in your cookbook library. I will select a random winner on Friday, September 24th. For an even better chance to win, tweet this post link (located to the right of the share button next to “print”).

Mini Bittersweet Chocolate Cheesecakes

Cook Time:

15 minutes

Prep Times:

15 minutes

Yield:

6 servings

Ingredients:

1 (8-ounce) package cream cheese, room temperature
1/3 cup granulated sugar
4 ounces bittersweet or semisweet chocolate, divided and melted
1 large egg

Preparation:

1. Preheat the oven to 300F. Line 6 standard muffins tins with foil liners and lightly grease with cooking spray.

2. Put the cream cheese in in a medium bowl. Beat with an electric mixer on medium speed until very smooth, about 2 minutes.

3. Add the sugar and 3 ounces of melted chocolate. Beat on medium-low speed until well blended, about 1 minutes. Add the egg and mix until just incorporated.

4. Spoon the batter into muffin cups. Bake 15 to 18 minutes or until the centers of the cheesecakes barely jiggle when nudged. Set the muffin tin on a rack to cool completely. Cover and refrigerate until ready to serve or for up to 3 days (or freeze up to 1 month). Just before serving, drizzle with remaining 1 ounce melted chocolate (rewarm if needed).

41 thoughts on “Mini Bittersweet Chocolate Cheesecakes and “Desserts 4 Today” Cookbook Giveaway”

  1. I would love to have this book. I am a beginner cook and anything under 5 ingredients sounds fabulous Love your site and can’t wait for your cookbook!

  2. I have 3 kids like you do so I’m a busy mom and have little time in the kitchen. I would love to have this fantastic addition to my cookbooks. Thanks Alison! You are a doll!

  3. Wow, what an interesting recipe Alison! Its easy and quick enough. Something perfect for a mom of a li’l one like me. hope thr are many such quick and easy dessert recipes in the cookbook.
    I want this book cookbook because I’m worth it 🙂

  4. What a cool post! Love your site more than I can say! This book sounds like something I would love to have since I’m still in college. I’m attempting to learn how to cook. Maybe I can show off to my friends.

  5. So glad I recently ‘found you’ on twitter! I love baking and cooking and can ALWAYS use easy and fast recipes to feed my hungry and busy family of 6! These little cheesecakes look awesome. I can’t wait to try them out. I bet that cookbook they came from would be such a time saver in addition to helping me spread a little dessert love!

  6. I would love this book!! I’m getting married soon and plan on entertaining frequently. This book would be a great asset to my growing cookbook collection.

  7. My kids, 9 and 12, love to cook and they are always so proud of their creations! I’d love to have a cookbook that has simple recipes that they can follow and I like the idea of the “switch in” and “gussy it up” to make it their own. Also, 9/24 is my 16th anniversary so it would be a special treat for me! Thanks for the simple and delicious recipes!

  8. I just recently started baking and surprisingly I’m very good at it. I have only baked a few items recently, but they were all very challenging recipes and I have found that I need more of a challenge. I am hoping this book will give me the challenge that I crave.

  9. I am a HUGE Abby Dodge fan and many of her recipes from Fine Cooking are recipes that I use over and over and over. The fact that she came out with a 4 ingredient cookbook just about puts me over the moon. I love to bake, but with 3 little boys, the easier the better. Although, I’m determined to turn my oldest into a mini chef.

  10. I would LOVE this cookbook. The concept of the book sounds right up my alley: easy to make treats that are quick. I love the idea of the “Switch-Ins”, variations to the recipe. Also, from what I can see in your post, the photography looks AMAZING!

  11. I would love this cookbook. I have two aspiring cooks in my house, so 4 ingredient recipes are perfect for two 4-year olds helping mommy!

  12. I would love to have a copy of this cookbook in my arsenal mainly because I love desserts. But my husband actually doesn’t so I find that I won’t take the time to make them just for myself. But with only four ingredients–why not?

  13. Hello! Oh i would love to have a copy of this cookbook because i recently got married and moved out of my parents’ home with closets of cookbooks. No lie! My husband and i have about 5 and i have a new-found love to cook and bake – we would love to try out these recipes!!
    thanks and have a lovely day!

    Grace & Peace,
    Andrea M Wernz

  14. Hi…I’d love to add this cookbook to my collection because I’m trying to bake more. I have shied away from it in the past b/c I’m not an exact measurer in my cooking…and baking can be unforgiving if you freestyle it ;)! But…I’m challenging myself to do more and try more!!

  15. This cookbook would be the perfect way to simplify my life! It seems every recipe I have calls for 20 ingredients! And if I can’t have the cookbook for my library, can i have a cheesecake? It looks fantastic!

  16. I do not need anymore sweet temptations in my kitchen but come on, who does not love sugar?!? Plus, my sweet tooth is enormous and I love trying new stuff.

  17. Hmmm…why should I win the cookbook besides that baking is my passion, I’m one of the biggest chocoholics you’ll meet, and I love your recipes? I’ve only recently started baking again after the 2nd major surgery of my lifetime; it makes me happy to be in the kitchen, experimenting with recipes,and putting smiles on friends’/family members’ faces with what I bake. I know that I would truly enjoy and USE this cookbook. Thanks.

  18. I think I need a great cookbook to help me start cooking for my family. My kids are 6 and 9 and will finally get the chance to eat real meals starting next week when I officially become a SAHM! I’ve been working since I was 15 so I need to take on some fun projects at home to keep me occupied and believe that cooking will be at the top of my project list.

  19. I’m gone to tell mmy little brother, that he should also pay a quick
    visit this blog on regular basis to obtain updated from most recent news
    update.

    Alsoo visit myy page;Internal communications campaigns (Harris)

Leave a Reply

Your email address will not be published. Required fields are marked *