Healthy and Light Salmon in Under 30 Minutes: Salmon with Orange Salsa

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I’m always looking for new recipes and ideas on how to prepare salmon since we eat it so often. I have been beyond incredibly busy lately with work, kids and more work. I love this recipe because it’s so easy and fresh and can be prepared in under 30 minutes. Plus, it’s really light and healthy. I made this recipe for NBC 13 “Daytime Alabama” that will air this month, and it is one of I Can’t Believe It’s Not Butter’s wonderful recipes that I tweaked (just slightly) for TV.

Salmon with Orange Salsa

Cook Time:

10 minutes

Prep Times:

15 minutes

Yield:

4 servings

Ingredients:

2 large navel oranges, peeled, sectioned and coarsely chopped
2 medium tomatoes, chopped
1 jalapeno, seeded and finely chopped or 1/2 cup chopped green onions
1/4 cup chopped fresh cilantro
1 tablespoon fresh lime juice
4 salmon fillets (about 1-1/4 lbs.)
I Can't Believe It's Not Butter!® Spray Original spray or olive oil

Preparation:

1. Combine oranges, tomatoes, jalapeno, cilantro and lime juice in large bowl. Season, if desired, with salt and ground black pepper; set aside.

2. Spray salmon with I Can't Believe It's Not Butter!® Spray or drizzle with olive oil. Add salt and pepper, if desired.

3. Grill, broil or bake at 425F salmon 10 minutes or until salmon is opaque. Serve Orange Salsa with salmon.

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