Raspberry-Blueberry Parfaits with Greek Yogurt: Great idea for Breakfast, Snack or Dessert (Perfect for Gluten-Free and Passover or Easter Recipes)

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I am a huge fan of Greek yogurt (Fage 0% is my favorite) as you may have noticed throught my blog. Greek yogurt has 20 grams of protein per 8-ounces, 0 grams of fat and only 9 carbohydrates.

I have had lots of requests for spring recipe ideas, Gluten-Free, Passover and Easter recipes, and I thought Greek Yogurt Berry Parfaits fit in perfectly. These are so easy and only 6 ingredients. You can make them at the last minute or ahead of time. Feel free to substitute strawberries or blackberries.

Raspberry-Blueberry Parfaits with Greek Yogurt

Prep Times:

15 minutes

Yield:

4 servings

Ingredients:

2 (6-ounce) containers no fat Greek yogurt (I used Fage)
2 tablespoons blueberry preserves
3 tablespoons raspberry preserves
2 teaspoons honey
1 pint fresh blueberries
1 pint fresh raspberries

Preparation:

1. Combine 1 container Greek yogurt and blueberry preserves, stirring well; set aside.

2. Combine another container Greek yogurt, raspberry preserves and honey, stirring well.

3. Layer 2 tablespoons blueberry mixture, 2 tablespoons fresh blueberries, 2 tablespoons raspberry mixture and 2 tablespoons fresh raspberries in a parfait dish. Repeat with remaining making 4 parfaits.

1 thought on “Raspberry-Blueberry Parfaits with Greek Yogurt: Great idea for Breakfast, Snack or Dessert (Perfect for Gluten-Free and Passover or Easter Recipes)”

  1. i just discovered Fage greek yogurt a few weeks ago (i’m a big fan of Cabot’s “greek-style” yogurt).

    smart/tasty idea mixing the plain flavor with fruit preserves.

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