This appetizer features three of my favorite ingredients: Goat Cheese, Beets and Blackberries. It’s a delicious combination and too easy for words. It comes out looking like a work of art, and the flavors are fabulous together.
Goat Cheese-Beets Appeizer
6 to 8 appetizer servings
2 large beets
1 tablespoon olive oil
1 cup fresh blackberries
1 (4-ounce) package goat cheese
Fresh mint sprigs, crackers
1. Preheat oven to 350F. Brush beets with oil and wrap in foil. Bake 40 minutes or until tender; cool. Peel and slice into 1/4-inch-thick slices.
2. Mash blackberries in a mixing bowl until pureed.
3. Slice goat cheese into 1/4-inch-thick slices, Arrange goat cheese alternating with sliced beets on a platter. Drizzle with blackberry sauce. Garnish with mint and serve with crackers.