My sister and friend, Maria, make this coleslaw often, and my son, Alec, specifically requests it. It’s so easy, and the crunch of ramen noodles make it so special. I love to serve this with sandwiches or ribs, perfect for Labor Day.
1 (16-ounce) package shredded coleslaw
4 green onions, sliced
1/3 cup sliced almonds, toasted
1/3 cup sunflower seeds
1 package chicken or Oriental Ramen noodles, uncooked & broken into pieces
1 packet Ramen noodle seasoning
1/3 to 1/2 cup cup oil
1/4 cup red wine vinegar
2 tablespoons white wine vinegar
3 tablespoon sugar
Freshly ground pepper to taste
1. Combine coleslaw and next 4 ingredients, tossing well.
2. Whisk together dressing ingredients and pour over coleslaw. Cover and chill at least 30 minutes, tossing occasionally.