Sangria is so refreshing this time of the year, and this recipe is so easy to make. Enjoy both versions of an alcoholic and nonalcoholic Sangria and serve with any of your favorite fruits. I also love to put frozen red grapes on top instead of ice cubes. I am teaching a Paella class on October 15th, and I will be trying various sangria recipes to go with it. See my media page for more information.
6 to 8 servings
1 (750 ml.) bottle red wine (or cranberry-pomegranate juice)
4 cups lemonade
1 cup orange juice
2 Granny Smith apples, cut into 1-inch slices
1 navel orange, thinly sliced
2 lemons, thinly sliced
1 lime, thinly sliced
Ice cubes or red frozen grapes
1. Combine wine and next 6 ingredients in a large pitcher. Refrigerate 1 hour or more before serving. Serve in tall glasses with ice or frozen grapes.