Easy Peach Cobbler with Steel Cut Oats Topping

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If you ever get the chance to try Chilton County peaches from Alabama, you’ll relish in their fabulous juicy fresh taste. We had a basket of fresh peaches so I decided to make a simple cobbler with ingredients I had on hand. I love oatmeal in my cobbler toppings, but all I had was steel cut oats. It worked great! Serve with vanilla ice cream or whipped cream for an added touch.

Easy Peach Cobbler

Cook Time:

30 minutes

Prep Times:

20 minutes

Yield:

Yield: 4 servings

Ingredients:

41/2 cups peeled and sliced fresh peaches
1/2 cup plus 3 tablespoons dark brown sugar, divided
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 cup all-purpose or whole wheat flour
2/3 cup steel-cut oats (or regular oats)
4 tablespoons butter, cut into small pieces
1/2 cup skim milk
Brown sugar for topping

Preparation:

1. Combine peaches, 1/2 cup brown sugar, cinnamon and vanilla in a lightly greased 11/2-quart baking dish. Bake at 425F for 10 minutes.

2. Combine flour, oats and remaining 3 tablespoons brown sugar in a medium mixing bowl. Cut in butter with a pastry blender; add milk and combine until it forms a soft dough. Dollop spoonfuls on top of peach mixture. Bake for 20 minutes or until lightly browned.

7 thoughts on “Easy Peach Cobbler with Steel Cut Oats Topping”

  1. At last – a recipe for steel cut oats that is not the made in a crockpot (for breakfast). I’ll use this with apples, which should work just as well.
    Thanks!

  2. Will definitely try! I have apples, so this recipe will hopefully work just as well. Instead of steel cut oats, will using instant oatmeal make a difference, however?

  3. The cobbler part of this recipe turned out pretty badly for me. Weird, doughy texture. The peaches were good, but I would look for a different cobbler recipe.

  4. Agree with Jen, peaches were good, but topping was bad. Husband and kids didn’t like. Too much flour, needed more sugar. Was the sugar listed for the peaches and the sugar listed for the topping reversed? I would add equal sugar and flour and cut in the butter for the topping next time. Or stick with my tried and true cobbler topping for Better Homes and Gardens.

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