Memorial Day Dinner: Easy Sirloin Steak-Vegetable Kebobs


I love making kebobs this time of year, especially for Memorial Day. It’s the beginning of summer, and the kids are out of school. The combination of sirloin steak  and vegetables are awesome, and this recipe will work with chicken, shrimp or all of the above. If you don’t have time to make this simple marinade, I love Thomas Marinade (found at Fresh Market) and Moore’s Marinade. Also, most groceries have prepared kebobs in the meat section to simplify your life even more. Enjoy hanging outside and happy Memorial Day!

Easy Steak Kebobs

Cook Time:

6 minutes

Prep Times:

20 minutes


8 servings


11/2 tablespoons dried Italian seasoning
11/2 tablespoons cracked black pepper
2 teaspoons sea salt
1/3 cup balsamic vinegar
1 tablespoon olive oil
2 pounds boneless sirloin steak, cut into 48 (1-inch) pieces
4 green peppers, each cut into 8 wedges
2 small red onions, each cut into 8 wedges
2 large red bell peppers, each cut into 8 (1-inch) pieces
1 (8-ounce) package whole mushrooms
Cooking spray


1. Combine first 5 ingredients in a small bowl; set side.

1. Prepare grill.

2. To prepare kebabs, thread 3 steak pieces, 2 green peppers wedges, 1 onion wedge, and 1 green bell pepper piece and 2 mushrooms alternately onto each of 16 (12-inch) skewers. Pour balsamic mixture over kebobs. Let stand 10 minutes.

3. Place kebabs on grill rack coated with cooking spray; grill 6 minutes or until tender, turning occasionally. Place kebabs on a platter; cover loosely with foil. Let stand 5 minutes.

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