St. Patrick’s Day Appetizer: Fresh Herb Dip

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Since Saint Patrick’s Day is one week away, here’s a quick and easy dip that is sure to be a party pleaser. This low-fat, low-calorie delight is perfect for spring. It’s filled with fresh dill and fresh basil. Guests won’t believe that this dip is low-fat, and don’t tell them it took only 10 minutes to prepare.

Low-Fat Fresh Herb Dip

Prep Times:

10 minutes

Yield:

3 1/2 cups

Ingredients:

1 (16-ounce) container nonfat Greek yogurt
3/4 cup low-fat mayonnaise
2 cloves garlic
3 tablespoons chopped fresh basil
3 tablespoons chopped fresh dill
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
Fresh vegetables, crackers

Preparation:

1. Combine all ingredients in a container of a food processor; pulse until combine. Cover and chill. Serve with fresh vegetables or crackers.

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