I used to not be a fan of ground turkey, but because all of the recipe development jobs I have received requesting recipes for ground turkey, I have grown to love it. Even my three children have grown to love ground turkey, especially this recipe with guacamole and turkey bacon (some of their favorite ingredients). This recipe is so easy and flavorful, and I hope you will try it too. I am still in Chicago at the International Housewares show, but I miss Alabama and love light comforting recipes such as this one.
Prep: 10 minutes
Yield: 4 servings
11/4 lb. ground turkey
1/2 tsp. kosher salt
1/2 tsp. freshly ground pepper
4 sourdough English muffins, toasted and cut in half
1/3 cup guacamole spread
4 tbsp. whole-grain mustard
4 slices bacon, cooked
1 medium tomato, thinly sliced
Lettuce, purple onion (optional)
1. Preheat grill.
2. Combine turkey, salt and pepper in a medium bowl; shape into 4 patties. Grill over medium-high heat 5 to 7 minutes one each side or until desired degree of doneness.
3. Serve on toasted English muffins with guacamole spread, mustard, bacon and tomato. Top with lettuce and purple onion, if desired.