Memorial Day Weekend is this weekend, and if you haven’t made any plans, pack your cowboy boots, jeans and head to Montana to one of my favorite places on earth: The Resort at Paws Up®. The resort is kicking off summer this weekend welcoming guests for a weekend of incredible food, wine and wilderness adventures at Montana Master Grillers: Texas All-Stars. This all-inclusive Memorial Day weekend celebration will feature gourmet outdoor dining prepared by some of the most outstanding chefs, outdoor adventure and so much more.
This year, Montana Master Grillers will feature four renowned BBQ chefs from Texas. The event will feature grilling demonstrations prepared by these world-class chefs including Chef Tim Byres from Smoke in Dallas, TX; Chef Evan LeRoy from Freedmen’s in Austin, TX; Chef Wayne Mueller from Louie Mueller Barbecue in Taylor, TX; Chef Kent Rathbun from Hickory in Plano, TX and of course, Paws Up’s own Executive Chef Ben Jones. Read on.. there is more:
Perfect Pairings: A weekend of grilling and BBQ would not be complete without craft beer and small-batch spirits. Celebrate this weekend with Montana’s Philipsburg Brewing Company and RoughStock Distillery (Bozeman, MT), Austin, Texas distilleries Dulce Vida Organic Tequila and Tito’s Handmade Vodka and Dennis Cakebread from Cakebread Cellars in Napa Valley will also be offering featured wine tastings and pairing varietals with the featured chefs’ spectacular fare.
Barrels (Both Gun and Wine): On Saturday afternoon, Dennis Cakebread will lead a thrilling sporting clays adventure. Guests who sign up in advance will have the opportunity to talk shop with this winemaking legend. Afterward, participants will kick enjoy an intimate wine tasting.
Wrangle Up an Appetite: As part of Montana Master Grillers: Texas All-Stars, guests will partake in some of the resort’s outdoor wilderness adventures, such as horseback riding or whitewater rafting with one-on-one interaction with some of the finest chefs, distillers and brewers and winemakers in the United States.
Live Beats: On Sunday night, relax with an outdoor concert by local Missoula band, the Lil’ Smokies, the winner of the 2015 Telluride Bluegrass Festival band competition.
There are few spots left for this weekend, so hurry! The Montana Master Grillers: Texas All-Stars all-inclusive weekend from May 27–30, 2016, starts at $975 per person, per night for four days, three nights. This package rate includes a private home or tent accommodation, three meals daily for two adults (including breakfast, all featured lunches, multicourse dinners and alcohol pairings), all scheduled events, three wilderness adventures of choice per person, airport transportation to and from Missoula International Airport (MSO) and on-property transportation. Don’t miss the spa tents (see below):
As part of the first annual BBQ-U held June 17–19, 2016, Montana Master Grillers alums Sam Huff (Sam’s BBQ-1)in Georgia) and Danny Fischer (Baby Blues BBQ in California) will conduct outdoor grilling demonstrations that will transform attendees from backyard beginners to experts. Guests will learn the techniques to cook a variety of high-quality meats and veggies like an expert, get up close and personal for demonstrations, and enjoy the grill masters’ fine cooking at a Montana Long Table dinner. Participants will take all of this in amidst Montana’s majestic outdoors, luxury accommodations and outdoor adventure opportunities. For reservations, please call 877-588-6783 or go to paws.com.